Mutt & Jeff was founded 45 years ago.  When the company began, we sold only wash pot skins, cooked in cast iron kettles.  Over the years, customers requested other products.  With the funds from an SBA loan, we were able to start an automated popping operation.  We broadened our products to include pork rinds, and cracklins.  Over time, the demand got so high that we began to have our products co-packed by a large USDA plant out of the Chicago area.  We currently have 19 different SKUs of products in Plain, Hot/Spicy, Salt & Vinegar, Barbecue, and our new Mustard flavor.  You can order our products by the case to be shipped to your door from our website.